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Ceasar On A Stick Salad

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Ingredients

Adjust Servings:
romaine lettuce (heads or hearts)
caesar salad dressing
crouton
parmesan cheese, grated

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
26g
Serving Size

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Ceasar On A Stick Salad

Features:
    Cuisine:

    Finger Salad. What a great idea for a tastings event! this is a recipe from Chef John Ponticelli (JP) who is the Garde Manger Chef de Cuisine at Tulalip Resort Casino. Take the idea and run with it!!!!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ceasar on a Stick (Salad), Finger Salad What a great idea for a tastings event! this is a recipe from Chef John Ponticelli (JP) who is the Garde Manger Chef de Cuisine at Tulalip Resort Casino Take the idea and run with it!!!!, Finger Salad What a great idea for a tastings event! this is a recipe from Chef John Ponticelli (JP) who is the Garde Manger Chef de Cuisine at Tulalip Resort Casino Take the idea and run with it!!!!


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    Steps

    1
    Done

    Wash the Romaine Whole. Drain. Peel Off Outer Layers Down to the Desired Size Keeping the Core in Tack. Trim the Core Bottom, Just a Little.

    2
    Done

    Cut Skewers Down to 4". from the Bottom, Insert Skewer Into the Center of Each Leaf.

    3
    Done

    Crush the Croutons to Course Bread Crumbs. Mix Crumbs With Parmesan.

    4
    Done

    Brush Dressing on Each Leaf, Lightly. Sprinkle Crumb & Cheese Mix Over the Top.

    5
    Done

    Display on a Nice Platter.

    6
    Done

    Make It Larger For Entree Size of Smaller For Appetizers.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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