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Cedar Plank Salmon

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Ingredients

Adjust Servings:
4 (6 ounce) fresh atlantic salmon fillets about 1 inch thickskin removed
4 tablespoons roast garlic infused olive oil
4 tablespoons finely chopped shallots or 4 tablespoons red onions
fresh dill
1 lemon cut in half
coarsely crushed black peppercorns
coarsely crushed pink peppercorns
coarse salt

Nutritional information

344.5
Calories
188 g
Calories From Fat
21 g
Total Fat
3.2 g
Saturated Fat
77.4 mg
Cholesterol
128mg
Sodium
3 g
Carbs
0.4 g
Dietary Fiber
0.4 g
Sugars
34.9 g
Protein
211g
Serving Size (g)
4
Serving Size

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Cedar Plank Salmon

Features:
    Cuisine:

    Delicious! I made this for a lady friend of mine as a nice romantic dinner. I was a little nervous having never plank grilled before. But the instructions made it easy and the recipe is phenomenal! Try it!!!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cedar plank salmon,This recipe’s roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly,Delicious! I made this for a lady friend of mine as a nice romantic dinner. I was a little nervous having never plank grilled before. But the instructions made it easy and the recipe is phenomenal! Try it!!!,I made a simplified version of this tonight. This is a real winner.


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    Steps

    1
    Done

    Soak a 10 Inch Long, 6" to 8" Wide, Construction Grade Cedar Plank 3/4" Thick, in Water For at Least 24 Hours Before Making the Recipe.

    2
    Done

    Make Sure You Keep the Wood Submerged by Weighing It Down With Cans.

    3
    Done

    Start Your Barbecue and Heat It to High.

    4
    Done

    Rub the Salmon Filets All Over With the Oil, Sprinkle Each One With Some of the Shallots, Top With a Few Sprigs of Fresh Dill and a Squirt of Lemon Juice.

    5
    Done

    Finish With the Crushed Peppercorns.

    6
    Done

    Put the Plank on the Bbq and Sprinkle With a Little Coarse Salt.

    7
    Done

    Close the Cover For a Couple of Minutes or Just Until the Top of the Plank Is Nearly Dry.

    8
    Done

    Note: Keep a Spray Bottle of Water Close at Hand in Case the Wood Starts to Burn.

    9
    Done

    Place the Filets on Top of the Plank.

    10
    Done

    If Your Bbq Has Two Burners, Turn Off the One Beneath the Wood.

    11
    Done

    If not, Turn the Heat to the Lowest Setting.

    12
    Done

    Close the Cover and Cook For About 10- 12 Minutes or Until Nearly Cooked All the Way Through.

    13
    Done

    Don't Overcook.

    14
    Done

    Squeeze Some Lemon Juice Over the Top, Serve and Enjoy.

    15
    Done

    the Plank Can Only Be Used Once.

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