Ingredients
-
8
-
2
-
1
-
-
1
-
-
1
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Cedar-Planked BBQ Salmon, My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket “freebie” from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens., Strongly suggest removing skin from any fish cooked on a plank. The skin will not crisp, and will prevent the aromatics in the cedar from flavoring the fish, which is the main reason for using cedar.
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Steps
|
1
Done
|
Preheat Grill to High. |
|
2
Done
|
Sprinkle Bbq Seasoning on Salmon Fillets. |
|
3
Done
|
Combine Ingredients For Crust Mixture and Spread Generously Over the Flesh Side not Skin Side of Each Fillet. |
|
4
Done
|
Season Soaked Cedar Planks With Sea Salt, and Place on Grill. |
|
5
Done
|
Close Lid and Heat For 3 to 5 Minutes, Until They Start to Crackle and Smoke. |
|
6
Done
|
Lift Lid Carefully and Place Salmon Fillets on Hot Planks, Skinned Side Down. |
|
7
Done
|
Close Lid and Bake Planked Salmon For 12 to 15 Minutes For Medium Doneness. |
|
8
Done
|
Squeeze Lemon Over Fillets. |
|
9
Done
|
Check Periodically to Ensure the Planks Are not on Fire. |
|
10
Done
|
Use Spray Bottle to Extinguish Any Flames. |
