Ingredients
-
1
-
2
-
1
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cedar Planked Salmon With Spice Rub, Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use them a few times if they are not too badly charred., AMAZING! so delicious! I feel like a master chef!, I had smaller fillets so I grilled them for only 15 minutes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Plank in a Tub of Cold Water For at Least 1 Hour and Up to 12 Hours. |
|
2
Done
|
Score Top Side of Salmon in About 2"/5cm Diagonal Strips but Do not Cut Through the Skin. |
|
3
Done
|
Rub Olive Oil Into Salmon. |
|
4
Done
|
in a Small Bowl Combine Sugar, Paprika, Salt, Black Pepper and Cumin. |
|
5
Done
|
Rub Into Slits. |
|
6
Done
|
Allow Salmon to Marinate 10 to 20 Minutes. |
|
7
Done
|
Place Salmon on Soaked Plank. |
|
8
Done
|
Place the Whole Thing, Plank and Salmon, on the Rack of a Barbecue. |
|
9
Done
|
Close the Lid or Cover Fish With an Inverted Metal Baking Dish and Barbecue 20 to 25 Minutes or Until Salmon Is Cooked Through. |
|
10
Done
|
Remove Cover For the Last 5 Minutes of Cooking. |
