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Celebration Hot Rum Buttered Cider Cider Hot

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Ingredients

Adjust Servings:
1 orange
8 cloves
750 ml organic strong cider
50 ml dark rum
2 cinnamon sticks
25 g butter
extra cinnamon stick (to garnish) (optional)

Nutritional information

87
Calories
45 g
Calories From Fat
5.1 g
Total Fat
3.2 g
Saturated Fat
13.4 mg
Cholesterol
35.9 mg
Sodium
3.9 g
Carbs
0.8 g
Dietary Fiber
3.1 g
Sugars
0.4 g
Protein
51g
Serving Size

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Celebration Hot Rum Buttered Cider Cider Hot

Features:
    Cuisine:

    I've tried several spiced cider and hot buttered rum recipes over the past few winters - this one is by far the easiest and ultimately my favorite in terms of flavor and aesthetics. The whole house smelled divine, the clove studded orange made for a fun presentation and all who tried it ladled out a second (or third) serving. used Myers Dark rum and added additional cider, rum and just a little more butter throughout the evening. I found it helpful to use a small round wire mesh sieve to pour through as the cloves and/or cinnamon sticks began to break down and created a bit of residue after a couple of hours.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Celebration Hot Rum Buttered Cider – Cider Hot Toddy, This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!, I’ve tried several spiced cider and hot buttered rum recipes over the past few winters – this one is by far the easiest and ultimately my favorite in terms of flavor and aesthetics The whole house smelled divine, the clove studded orange made for a fun presentation and all who tried it ladled out a second (or third) serving used Myers Dark rum and added additional cider, rum and just a little more butter throughout the evening I found it helpful to use a small round wire mesh sieve to pour through as the cloves and/or cinnamon sticks began to break down and created a bit of residue after a couple of hours


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    Steps

    1
    Done

    Stud the Orange With the Cloves.

    2
    Done

    Gently Melt the Butter in a Large Saucepan Before Adding the Cider; Continue to Heat the Cider and Butter For About 5 Minutes, Then Add the Clove-Studded Orange and the Cinnamon Sticks; Heat Gently For a Further 5 Minutes - Do not Allow It to Come to the Boil.

    3
    Done

    Add the Rum and Heat For a Further Minute or Two, Again Do not Allow the Toddy to Come to the Boil.

    4
    Done

    Serve in Warmed Punch Glasses or Mugs, Add a Cinnamon Stick to Each Glass If You Wish.

    5
    Done

    You Can Add More Cider, Rum and Butter to the Pan With the Spiced Fruit, Throughout the Evening.

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    David Fisher

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