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Celeriac Thins

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Ingredients

Adjust Servings:

	10 ounces celeriac, peeled
	oil, for deep-frying
	sea salt
	fresh coriander

Nutritional information

59.5

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

141.8 mg

Sodium

13 g

Carbs

2.5 g

Dietary Fiber

2.3 g

Sugars

2.1 g

Protein

142g

Serving Size

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Celeriac Thins

Name: Celeriac Thins
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 10

Features:

Cuisine:

American

These were great. Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper. Served them with ribs and some sweet potato casserole.

30 min
Serves 2
Easy

Ingredients

Directions

Celeriac Thins, Found this in an older Farmer’s Homegrower magazine Turned out nicely , These were great Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper Served them with ribs and some sweet potato casserole , Found this in an older Farmer’s Homegrower magazine Turned out nicely

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Steps

1 Done	Cut the Celeriac Into 1/4 Inch Slices.
2 Done	Pat Dry and Deep Fry For 2 Minutes, Then Remove from Oil.
3 Done	When You Wish to Serve, Fry Off Once Again For 1 Minute Then Quickly Turn Out on to Kitchen Paper, and Sprinkle Generously With Sea Salt and Freshly Chopped Coriander.
4 Done	Serve Immediately.