Ingredients
-
2
-
4
-
1
-
3/4
-
2
-
1/2
-
1/2
-
1/2
-
6
-
1
-
-
-
-
-
Directions
Celery Potato Casserole, Lightened version of a quick side dish recipe found in Family Circle magazine – Oct 17, 2008 issue The original used full-fat soup and sour cream as well as regular bacon The soup, bacon and French-fried onions are already loaded with sodium so I think the additional salt could be omitted , Lightened version of a quick side dish recipe found in Family Circle magazine – Oct 17, 2008 issue The original used full-fat soup and sour cream as well as regular bacon The soup, bacon and French-fried onions are already loaded with sodium so I think the additional salt could be omitted
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Steps
|
1
Done
|
Place Potatoes and Celery in a Large Pot of Water and Bring to a Boil Over High Heat. Reduce Heat to Medium and Simmer 15 Minutes or Until Potatoes Are Tender. Drain and Return to Pot. |
|
2
Done
|
in a Medium Bowl, Mix Soup, Sour Cream, Parsley, Garlic Powder, Salt and Pepper. |
|
3
Done
|
Stir Soup Mixture, Half the Bacon Pieces and Half the French's Fried Onions Into Potato Mixture. |
|
4
Done
|
Spoon Into a Greased 2- Quart Casserole Dish. Microwave on High For 5 Minutes. |
|
5
Done
|
Sprinkle Remaining Bacon and Fried Onions Over Top of Dish and Microwave on High 2 Minutes More. |
