Ingredients
-
1/2
-
1
-
-
-
1/2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Celery Soup Amandine, Old Australian Food Recipes, Old Australian Food Recipes
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Steps
|
1
Done
|
Wash and Chop the Celery, Removing Any Tough Stringy Parts. |
|
2
Done
|
Melt the Butter in a Heavy-Based Saucepan, Shaking the Pan Occasionally. Season and Pour on the Chicken Stock. Add the Parsley. |
|
3
Done
|
Bring to Simmering Point, Cover and Simmer For 20 Minutes or Until Celery Is Quite Tender. |
|
4
Done
|
Add the Milk. Use a a Hand Blender to Pure. |
|
5
Done
|
Sieve Afterwards to Remove Any Fibres. |
|
6
Done
|
Heat a Heavy-Based Frying Pan For Minute Over Moderate Heat. Pop in the Flaked Almonds and Toast Them For About a Minute Until Brown, Shaking the Pan to Keep Them Turning. |
|
7
Done
|
Return Soup to the Saucepan and Reheat Gently. Pour Into Soup Bowls and Dribble a Spoonful of Cream Into Each One. Garnish With the Browned Almonds. |
