Ingredients
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1 1/4
-
1
-
1
-
2
-
1
-
3 - 4
-
-
-
-
-
-
-
-
-
Directions
Celery With Shrimp, From The Book of Appetizers, It’s a winner! used 2% cottage cheese whipped instead of the sour cream Soaked the celery, cut for 1 hour with ice cubes and water to make them really crisp/ We loved the recipe A do again fo sure
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Steps
|
1
Done
|
Drain Any Liquid from the Sour Cream and Whip Until Thickened. |
|
2
Done
|
Stir in the Capers, Chives and Mustard. |
|
3
Done
|
Cover and Refrigerate Until Ready to Serve. |
|
4
Done
|
Cut Shrimp in Halves or Thirds. |
|
5
Done
|
Trim Celery. Cut Each Stalk Into 2 Inch Lengths. |
|
6
Done
|
Trim Base of Each Piece So They Will Sit Flat. |
|
7
Done
|
Spon Sour Cream Mixture Evenly Into Celery. |
|
8
Done
|
Top With Shrimp and Serve. |
