Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1
-
1/4
-
2 - 3
-
-
-
-
-
-
Directions
Celestial Chicken Wings, Wonderful for hors d’oeuvres From a Louisiana cookbook, Revel , My kids and DH love the buffalo wings, but I am not crazy about hot/spicy burn your mouth types of foods, so this was made for me I just used two drumsticks and marinaded them overnight and planned to fix for lunch A tornado hit our home that day so we were without electricity and I had to cook them a different way, so I grilled them and basted with the sauce as they grilled I just loved these even though it was the wrong cooking method I will definitely make these wings for me and let the rest of the family have the hot ones!! Thanks for sharing SaucyCook Made for Spring PAC 09 , Wonderful for hors d’oeuvres From a Louisiana cookbook, Revel
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Steps
|
1
Done
|
Combine First 8 Ingredients and Stir Until Dissolved. |
|
2
Done
|
Pour Over Chicken and Marinate Overnight or For at Least 8 Hours. |
|
3
Done
|
Be Sure Sauce Covers All Pieces. |
|
4
Done
|
Drain and Save Marinade. |
|
5
Done
|
in a Large Skillet, Heat a Small Amount of Oil and Brown Chicken on All Sides Over Medium Heat. |
|
6
Done
|
When Brown, Add 1/2 Cup Marinade; Cover; Reduce Heat and Simmer 15-20 Minutes. |
|
7
Done
|
Stir and Add More Marinade, If Necessary. |
|
8
Done
|
This May Be Cooked a Day Ahead and Then Reheated in Oven Before Serving. |
|
9
Done
|
Add Marinade to Moisten Before Heating. |
|
10
Done
|
Serve Hot in a Chaffing Dish. |
