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Cellophane Noodle With Asian Sprout

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Ingredients

Adjust Servings:
1 lb mung bean sprouts
2 garlic cloves crushed
oil
salt
2 ounces cellophane noodles soak for 10 minutes
2 cups vegetable broth
1/2 cup green onion 1 inch strips

Nutritional information

90
Calories
2g
Calories From Fat
0.2g
Total Fat
0.1 g
Saturated Fat
0mg
Cholesterol
10.5mg
Sodium
20.4g
Carbs
2.5g
Dietary Fiber
5g
Sugars
3.8g
Protein
141g
Serving Size (g)
4
Serving Size

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Cellophane Noodle With Asian Sprout

Features:
    Cuisine:

    No meat eater dish

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cellophane Noodle With Asian Sprout, No meat eater dish, No meat eater dish


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    Steps

    1
    Done

    In a Wok Coat With Oil and Add Sprouts and Garlic and Stir Fry For a Minute. Pour in the Vegetable Broth and Bring to a Boil and Reduce the Heat to a Medium Simmer. Add Salt If Needed. When the Mixture Is About Dry and in the Green Onion and Lightly Coat With Oil.

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    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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