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Cereal-Breaded Baked Chicken Tenders

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Ingredients

Adjust Servings:
1 lb chicken breast, cubed
1/4 cup ranch salad dressing
1 cup crushed corn flakes cereal
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Nutritional information

463.5
Calories
261 g
Calories From Fat
29.1 g
Total Fat
8.5 g
Saturated Fat
118.1 mg
Cholesterol
1024.2 mg
Sodium
10.4 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
38.8 g
Protein
149 g
Serving Size

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Cereal-Breaded Baked Chicken Tenders

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    Cuisine:

    These turn out awesome! I made two different kinds, the cubes/bites did turn out much more moist then the strips. The strips I made with mustard and cracker/pretzel crumbs and the bites were ranch with the remaining cracker/pretzel crumbs but I added some bread crumbs to it. As you can see I pretty much used whatever I had! lol So I'm not sure if the strips were less moist because they have to cook longer OR if its because used mustard intstead of something that is mayo based. So next time I'll try the strips with a mayo/mustard mix and see if they turn out more moist. But anyway I absolutely love this recipe!! You can do so many different combinations with it! I can't wait to have fun with this recipe. Thank you so much :-)

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cereal-Breaded Baked Chicken Tenders,Two bowls and a pan–not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers!,These turn out awesome! I made two different kinds, the cubes/bites did turn out much more moist then the strips. The strips I made with mustard and cracker/pretzel crumbs and the bites were ranch with the remaining cracker/pretzel crumbs but I added some bread crumbs to it. As you can see I pretty much used whatever I had! lol So I’m not sure if the strips were less moist because they have to cook longer OR if its because used mustard intstead of something that is mayo based. So next time I’ll try the strips with a mayo/mustard mix and see if they turn out more moist. But anyway I absolutely love this recipe!! You can do so many different combinations with it! I can’t wait to have fun with this recipe. Thank you so much :-),My family calls me the chicken tender queen because of this recipe. My grandchildren, daughter, brother and sister devour these tenders. The only thing I change, due to necessity, is using crushed Ritz crackers instead of corn flakes. I don’t think I have ever bought a box corn flakes! But I’m sure they work just as well. I, as another reviewer suggested, use a storage bag to mix the dry ingredients to shake and cover the chicken. So, so good!!!


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    Steps

    1
    Done

    Preheat Oven to 400; Grease an 11x7 Baking Pan; Set Aside.

    2
    Done

    Pour Ranch Dressing Into Bowl 1.

    3
    Done

    Combine Bowl 2 Ingredients, Set Aside.

    4
    Done

    Toss Chicken in Bowl 1, Then Bowl 2; Fluffing Artistically :-) .

    5
    Done

    Place Chicken Cubes in Single Layer on Baking Pan.

    6
    Done

    Bake For 12-15 Minutes.

    7
    Done

    Serve With Additional Ranch Dressing.

    8
    Done

    Variation: Use Bleu Cheese Dressing Instead (much More Yumm-O For the Grown-Up Palate!).

    9
    Done

    Variation #2: There's Always the Honey-Mustard Salad Dressing Route, Too.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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