Ingredients
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4
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5 - 6
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1/4
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-
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-
-
-
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-
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Directions
Eggs Ole, Certainly not your everyday boring eggs This recipe is based on a dish at International House of Pancakes called chicken fajita omelet I have omitted the chicken, but this recipe is so flexible that you can always add or omit Measurements are approximate Possible add in’s include grilled chicken, grilled steak, jalepeno peppers , Excellent! Thanks for sharing , Oh, these are divine! I’m on a food combination diet and these are perfect for a protein breakfast (lunch, supper, fill in the blanks) My only changes were to use haloumi cheese instead of cheddar and matbucha instead of salsa But I loaded on the sour cream, and I have a delicious and decadent breakfast Thanks Fifi!
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Steps
1
Done
|
Place Enough Butter or Margarine in a Large Non Stick Frying Pan to Saut the Veggies on Medium Heat. |
2
Done
|
Place Veggies in in Frying Pan and Stir Ever So Often to Allow Even Cooking. |
3
Done
|
Salt and Pepper Veggies to Taste. |
4
Done
|
Meanwhile Combine All Eggs in a Bowl and Whisk Until Well Mixed. |
5
Done
|
Make Sure There Is Enough Butter in Pan For Next Step So That the Eggs Don't Stick to the Pan. |
6
Done
|
Once Veggis Are Brown and Soft Add the Eggs Into the Frying Pan and Stir. |
7
Done
|
Lower Heat to a Low Heat. |
8
Done
|
When One Side Is Done Carefully,Flip to Other Side. |
9
Done
|
You May Need to Cut Eggs in Half to Flip Egg. |
10
Done
|
So That It Doesn't Crack and It Will Crack a Bit. |
11
Done
|
Once Both Sides Are Done, Place on a Dinner Plate. |
12
Done
|
Cover the Top With a Generous Portion of Cheese. |
13
Done
|
Place in the Microwave For 45 Seconds to 1 Minute or Until Melted. |
14
Done
|
Serve Unto Plates. |
15
Done
|
Top With Salsa and Sour Cream. |