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Cetas Irish Soda Bread

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Ingredients

Adjust Servings:
4 cups flour
1 cup sugar
1/4 cup margarine, melted
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup raisins
1 pint buttermilk (or soy buttermilk, soy "buttermilk")

Nutritional information

298.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.9 g
Saturated Fat
32.6 mg
Cholesterol
498.6 mg
Sodium
60.4 g
Carbs
1.6 g
Dietary Fiber
25.9 g
Sugars
7.1 g
Protein
126 g
Serving Size

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Cetas Irish Soda Bread

Features:
    Cuisine:

    Excellent!!! I have made this for the last three years for St.Patrick's Day. My mother in law ways takes some of the leftovers. But it does not last long! I have even converted to gluten free for my daughter. Still great! Will keep this recipe forever.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Ceta’s Irish Soda Bread,This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it’s much sweeter than most soda breads. I like it because it’s quick and easy!,Excellent!!! I have made this for the last three years for St.Patrick’s Day. My mother in law ways takes some of the leftovers. But it does not last long! I have even converted to gluten free for my daughter. Still great! Will keep this recipe forever.,A winner! Have been making this for years. Easy and tasty.


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    Steps

    1
    Done

    Beat Eggs.

    2
    Done

    Add All Ingredients Except Buttermilk; Mix.

    3
    Done

    Add Buttermilk; Mix.

    4
    Done

    Pour Batter Into a 9x13-Inch Pan.

    5
    Done

    Bake at 350 Degrees For 40-60 Minutes, or Until a Toothpick Inserted in the Center Tests Clean.

    6
    Done

    Note: If You Use Soy Buttermilk and Dairy-Free Margarine, This Recipe Can Be Dairy-Free.

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