Ingredients
-
4
-
1
-
1/4
-
4
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Ceta’s Irish Soda Bread, This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it’s much sweeter than most soda breads. I like it because it’s quick and easy!, Excellent!!! I have made this for the last three years for St.Patrick’s Day. My mother in law ways takes some of the leftovers. But it does not last long! I have even converted to gluten free for my daughter. Still great! Will keep this recipe forever., A winner! Have been making this for years. Easy and tasty.
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Steps
|
1
Done
|
Beat Eggs. |
|
2
Done
|
Add All Ingredients Except Buttermilk; Mix. |
|
3
Done
|
Add Buttermilk; Mix. |
|
4
Done
|
Pour Batter Into a 9x13-Inch Pan. |
|
5
Done
|
Bake at 350 Degrees For 40-60 Minutes, or Until a Toothpick Inserted in the Center Tests Clean. |
|
6
Done
|
Note: If You Use Soy Buttermilk and Dairy-Free Margarine, This Recipe Can Be Dairy-Free. |
