Ingredients
-
8
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
3
-
3
-
-
2
-
-
-
-
Directions
These Ceviche Cucumber Cups are made with fresh raw fish (shellfish), lime juice, onions and cilantro, making it gluten-free, paleo friendly and low-carb!
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Steps
|
1
Done
|
Pepper, Oil, and Tabasco. |
|
2
Done
|
Add the Lime Juice and Toss to Coat the Fish. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Cover and Marinate in the Refrigerator at Least 1 Hour Depending on the Size of the Fish Cubes, Stirring Occasionally. |
|
5
Done
|
Look at the Fish and You Can See the Flesh Changing Overtime in the Marinade, You Are Looking For a Solid Appearance in Theflesh Vs. an Opaqueness All the Way Through the Center of the Fish. |
|
6
Done
|
Trim the Cucumber Slices With a Round Cutter to Remove the Rind. |
|
7
Done
|
With a Melon Baller Scoopout a Shallow Pocket in the Middle of the Cucumber Slicesdo not Cut All the Way Through Theslice. |
|
8
Done
|
Just Before Serving, Fill the Cucumber Cups With the Ceviche. |
|
9
Done
|
Garnish Each Ceviche Cup With Asmall Dot of Sour Cream and a Cilantro Leaf, If Desired. |
