https://www.recipefuel.com

Home
Appetizer
Ceviche Fish And/Or Shrimp

Start Reading Mode

min

0 0

Share
5 Views
Like 0

Ingredients

Adjust Servings:

	1 3/4 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 3/4 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
	2 tablespoons garlic, chopped
	2 peeled shallots, finely chopped
	2 tablespoons green onions, chopped (both white and green parts)
	2 seeded roma tomatoes, chopped
	1 tablespoon cilantro leaf, chopped
	1 1/2 tablespoons hot sauce
	1/2 jalapeno pepper, finely chopped
	1 teaspoon salt
	1/2 teaspoon pepper
	1/2 cup fresh lime juice

Nutritional information

220.1

Calories

31 g

Calories From Fat

3.5 g

Total Fat

1.2 g

Saturated Fat

99.3 mg

Cholesterol

829.2 mg

Sodium

7.4 g

Carbs

0.8 g

Dietary Fiber

1.6 g

Sugars

40.9 g

Protein

190g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ceviche Fish And/Or Shrimp

Name: Ceviche Fish And/Or Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 3/4; : 2; : 2; : 2; : 2; : 1; : 1 1/2; : 1/2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

Healthy and terribly yummy. I always love sampling ceviche at farmers' markets, but can't justify spending $6 - $8 for a small tub. Making it yourself at home is not difficult, and much more budget-friendly.

50 min
Serves 4
Easy

Ingredients

1 3/4
2
2
2
2
1
1 1/2
1/2
1
1/2
1/2

Directions

Ceviche – Fish And/Or Shrimp, Healthy and terribly yummy I always love sampling ceviche at farmers’ markets, but can’t justify spending $6 – $8 for a small tub Making it yourself at home is not difficult, and much more budget-friendly , Very good ceviche, but I agree with Zurie — 1/2 cup of the lime juice definitely isn’t enough to cover everything I think I needed about 8 limes-worth of juice to properly cover the fish I also upped the jalapeno (1/2 a pepper would’ve been okay with me, but it never would’ve been spicy enough for DH) used some fresh halibut for the fish, and I also added some diced cucumber (DH’s preference in ceviches) I served this with sliced avocado, saltines, and Valentina hot sauce on the side DH was a very happy camper for dinner last night, thanks for posting! Made for PAC Spring 2013

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Combine All Ingredients in a Large Bowl. Mix Thoroughly. Store in a Covered Glass or Plastic Container, Lime Juice Should Cover All Ingredients; If not, Add More Lime Juice. Refrigerate For 2-3 Hours. When Done, the Seafood Should Be Totally Opaque. Stir Before Serving. Serve With Tortilla Chips or (my Favorite Way) Chop Avocado and Place in a Dish. Spoon Ceviche on Top of Avocado.