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Ceviche Peruvian Style

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Ingredients

Adjust Servings:
1/2 lb scallops, sliced very thin
1/2 lb flounder, sliced very thin
1/4 lb shrimp, sliced very thin
1 plum tomato, peeled seeded small dice
1/4 cucumber, peeled seeded small dice
1 teaspoon chives, minced
1 1/2 teaspoons fresh cilantro, chopped
1/2 teaspoon fresh oregano, chopped
1 teaspoon garlic, minced
1/4 poblano pepper, small dice
1/4 yellow bell pepper, small dice
1/4 jalapeno, minced
2 tablespoons olive oil
1/4 teaspoon coriander powder
1/4 teaspoon ground cumin

Nutritional information

181.2
Calories
77 g
Calories From Fat
8.7 g
Total Fat
1.3 g
Saturated Fat
74.9 mg
Cholesterol
556.4 mg
Sodium
7.8 g
Carbs
0.9 g
Dietary Fiber
1.4 g
Sugars
18.5 g
Protein
157g
Serving Size

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Ceviche Peruvian Style

Features:
    Cuisine:

    No visit to Peru is complete without ceviche, but you can experience it close to home. Because ceviche is 'cooked' by acidity and not with heat, be sure to use very fresh seafood. This recipe is from a chef friend.

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ceviche Peruvian Style, No visit to Peru is complete without ceviche, but you can experience it close to home Because ceviche is ‘cooked’ by acidity and not with heat, be sure to use very fresh seafood This recipe is from a chef friend , No visit to Peru is complete without ceviche, but you can experience it close to home Because ceviche is ‘cooked’ by acidity and not with heat, be sure to use very fresh seafood This recipe is from a chef friend


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    Steps

    1
    Done

    Combine the Scallops, Flounder, Shrimp, Tomato, Cucumber, Herbs, Garlic, Peppers, Oil, Spices, Sugar, and Hot Sauce in a Large Mixing Bowl.

    2
    Done

    Add Enough Lime Juice to Cover the Seafood. Season With Salt as Needed.

    3
    Done

    Refrigerate and Marinate Until the Fish Is Opaque, About 8 Hours.

    4
    Done

    Arrange Attractively on an Appetizer Plate or in a Martini Glass, and Garnish With the Crusty Bread.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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