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Ceviche Salad

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Ingredients

Adjust Servings:

	1 cup cooked shrimp, peeled and deveined
	1 cucumber, peeled and diced
	1 tomatoes, diced
	1/2 avocado, diced
	1/4 cup prepared mango salsa
	1/2 lime, juice of, a
	salt and pepper

Nutritional information

116.4

Calories

68 g

Calories From Fat

7.7 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

9.8 mg

Sodium

13 g

Carbs

4.9 g

Dietary Fiber

4.6 g

Sugars

2.6 g

Protein

273g

Serving Size

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Ceviche Salad

Name: Ceviche Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/4; : 1/2

Features:

Cuisine:

American

Wow, I made this for lunch just to have something a bit more healthy and jee was it good! Very light consistancy but the flavor had a great kick. I ate it will club crackers which matched it perfectly. The next party I throw I will probably cut everything it smaller pieces and serve it as a salsa dip. Thanks for a great one!

25 min
Serves 2
Easy

Ingredients

Directions

Ceviche Salad, A cool and refreshing seafood salad, inspired by classic ceviche , Wow, I made this for lunch just to have something a bit more healthy and jee was it good! Very light consistancy but the flavor had a great kick I ate it will club crackers which matched it perfectly The next party I throw I will probably cut everything it smaller pieces and serve it as a salsa dip Thanks for a great one!

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