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Ceviche Style Shrimp And Avocado Tacos

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Ingredients

Adjust Servings:
3 limes
1 cup tomatoes, seeded and chopped
1 cup avocado, diced and peeled
1/2 cup cilantro, chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lb cooked shrimp, peeled med. in size
1 jalapeno, chopped very fine (my own addition)
1 garlic clove, chopped very fine (another addition that i added)
12 corn tortillas

Nutritional information

755.9
Calories
174 g
Calories From Fat
19.4 g
Total Fat
2.7 g
Saturated Fat
478.3 mg
Cholesterol
3097.5 mg
Sodium
89.5 g
Carbs
18.4 g
Dietary Fiber
6.2 g
Sugars
63.1 g
Protein
1302 g
Serving Size

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Ceviche Style Shrimp And Avocado Tacos

Features:
    Cuisine:

    Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ceviche Style Shrimp and Avocado Tacos,Saw this in my Cooking Light Magazine this month…ran out and bought a couple of avocados! We loved this!


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    Steps

    1
    Done

    Finely Grate Rind from Limes to Measure 1 Tbls; Juice Limes to Measure 1/4 Cup.

    2
    Done

    Place Rind and Juice in a Large Bowl.

    3
    Done

    Add Tomato and Remaining Ingredients This Is Where I Also Added a Jalapeno -- Chopped Really Fine! (except Tortillas); Toss Well to Combine.

    4
    Done

    Cover and Chill For 15 Minutes, Stirring Occasionally.

    5
    Done

    Heat Tortillas (i Sprayed Grill With Non Stick Spray -- and Grill Tortillas).

    6
    Done

    Once Again -- Recipe Says It Will Feed 6 -- Embarrassed to Say -- It Didn't!

    7
    Done

    ****update****.

    8
    Done

    I Really Enjoyed This Mixture on a Bed of Lettuce! Made a Great Salad!

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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