Ingredients
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3
-
1
-
1
-
1/2
-
3/4
-
1/4
-
1
-
1
-
1
-
12
-
-
-
-
-
Directions
Ceviche Style Shrimp and Avocado Tacos, Saw this in my Cooking Light Magazine this month…ran out and bought a couple of avocados! We loved this!
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Steps
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1
Done
|
Finely Grate Rind from Limes to Measure 1 Tbls; Juice Limes to Measure 1/4 Cup. |
|
2
Done
|
Place Rind and Juice in a Large Bowl. |
|
3
Done
|
Add Tomato and Remaining Ingredients This Is Where I Also Added a Jalapeno -- Chopped Really Fine! Except Tortillas; Toss Well to Combine. |
|
4
Done
|
Cover and Chill For 15 Minutes, Stirring Occasionally. |
|
5
Done
|
Heat Tortillas I Sprayed Grill With Non Stick Spray -- and Grill Tortillas. |
|
6
Done
|
Once Again -- Recipe Says It Will Feed 6 -- Embarrassed to Say -- It Didn't! |
|
7
Done
|
****update****. |
|
8
Done
|
I Really Enjoyed This Mixture on a Bed of Lettuce! Made a Great Salad! |
