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Ceviche With Cabbage

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Ingredients

Adjust Servings:

	1 head green cabbage, shreaded
	6 small english cucumbers, shreaded
	1 large onion, finely chopped
	1 yellow pepper, shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste)
	4 large garlic cloves, crushed and mashed with 1 tsp. salt
	4 tomatoes, seeded and chopped
	4 large limes, juice of
	1 cup cilantro, finely chopped
	salt and pepper
	1 lb shrimp, peeled and deveined (tuna, crab or whitefish may be added instead of or in addtion to the shrimp)

Nutritional information

108.8

Calories

9 g

Calories From Fat

1 g

Total Fat

0.2 g

Saturated Fat

79.7 mg

Cholesterol

378.1 mg

Sodium

15.8 g

Carbs

3.6 g

Dietary Fiber

6.8 g

Sugars

11.4 g

Protein

300g

Serving Size

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Ceviche With Cabbage

Name: Ceviche With Cabbage
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 12-14
Cuisine: American
Ingredients: : 1; : 6; : 1; : 1; : 4; : 4; : 4; : 1; : 1

Features:

Cuisine:

American

A wonderful blend of veges and shrimp to eat as a salad or as an appetizer served with tostadas. I was introduced to something like this about a month ago and it was so good. I got tired of waiting for the recipe, so I compiled my own. It passed the test of my family members and I thought I would publish it here so I don't forget how I made it.

51 min
Serves 12
Easy

Ingredients

Directions

Ceviche With Cabbage, A wonderful blend of veges and shrimp to eat as a salad or as an appetizer served with tostadas I was introduced to something like this about a month ago and it was so good I got tired of waiting for the recipe, so I compiled my own It passed the test of my family members and I thought I would publish it here so I don’t forget how I made it , A wonderful blend of veges and shrimp to eat as a salad or as an appetizer served with tostadas I was introduced to something like this about a month ago and it was so good I got tired of waiting for the recipe, so I compiled my own It passed the test of my family members and I thought I would publish it here so I don’t forget how I made it

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Steps

1 Done	In 13"x9" Casserole Add Prepared Veges and Fruits, Add Lime Juice, Cilantro, Salt and Pepper to Taste.
2 Done	Cook Shrimp in Boiling Water For 1-2 Minute and Then Immerse in Ice Water. Chop Shrimp and Stir Into the Above Ingredients.
3 Done	This Can Be Made Ahead of Time and Refrigerated. Serve as Is or Eat With Corn Chips or Tostadas.