Ingredients
-
3/4
-
1
-
2
-
1
-
5
-
1
-
1
-
2
-
3/4
-
1/2
-
-
-
-
-
Directions
Ceylon Beef Curry,This is a typical Sri Lankan dish, the use of coconut sets it apart from Indian curries. This dish was on the menu every week when I lived in Ceylon.,Delish thanks,The vinegar really overpowers any other flavors.
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Steps
|
1
Done
|
Put the Coriander and Cumin Into a Dry Frying Pan and Roast Over Low Heat Till Dark Brown in Colour. |
|
2
Done
|
Add the Meat and All of the Other Spices, Coconut Cream and Meat, Simmer Till Meat Is Tender. (if the Meat Is Too Dry, Add a Little Water ). |
|
3
Done
|
Add the Coconut Milk and Simmer For 15 Minutes Strain and Keep the Liquid, and Set the Meat on One Side. |
|
4
Done
|
Melt the Ghee in a Pan and Fry the Cooked Meat For Three Mins, Add the Reserved Liquid to the Pan, Bring to the Boil and Add the Salt and Lemon Juice. |
|
5
Done
|
Served With Boiled Rice. |
