Ingredients
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4
-
1
-
1
-
150
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-
-
-
-
-
-
-
-
-
-
Directions
Ceylonese Roti,This is the typical roti eaten in Madras, India. It is loved by all South Indians.,My first roti/flat breads with coconut. We all loved it and we will make this again. Very very easy. Thanks for the great recipe!
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Steps
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1
Done
|
Sift Flour, Salt and Baking Powder. |
|
2
Done
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Add Coconut and Mix Well. |
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3
Done
|
Add Water and Knead to a Soft Dough. |
|
4
Done
|
Cover With a Damp Cloth. |
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5
Done
|
Keep Aside For 30 Minutes. |
|
6
Done
|
Divide Dough Into 8 Parts. |
|
7
Done
|
Roll Each Into a Ball. |
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8
Done
|
Roll Out Each Ball Into a Round Disc 5" in Diameter and of 1/4" Thickness. |
|
9
Done
|
Sprinkle With a Little Flour, If Needed. |
|
10
Done
|
Heat Griddle, Lightly Grease and Cook One at a Time Over Low Heat Until Brown Specks Appear on Both Sides. |
