Ingredients
-
6
-
1/4
-
1 3/4
-
1
-
1
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Cha Sui Bao, Chinese Pork Buns, very very tasty and not that hard to make. i needed to add a bit more water to the dough mixture but such is usually the case with dough. i would recommend 2 things, make the sauce filling up when you start the dough so it has a chance to set up a little more thus making it easier to handle, and to spray something like pam or oil on the steamer before you put down the buns. any suggestions to prevent stickiness would be appreciated. i loved them and could not stop snacking on them.:), Chinese Pork Buns
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Steps
|
1
Done
|
Dissolve 1/4 Cup Sugar in 1 3/4 Cups Warm Water, and Then Add the Yeast. Let Stand For 10 Minutes, or Until Mixture Is Frothy. |
|
2
Done
|
Sift the Flour and Baking Powder Into a Large Bowl. |
|
3
Done
|
Stir in 2 Tablespoons Shortening and the Yeast Mixture; Mix Well. |
|
4
Done
|
Knead the Dough Until Smooth and Elastic. |
|
5
Done
|
Place the Dough in a Greased Bowl, and Cover It With a Sheet of Cling Wrap. |
|
6
Done
|
Let the Dough Rise in a Warm Place For About 2 Hours, or Until It Has Tripled in Bulk. |
|
7
Done
|
Cut the Pork Into 2 Inch Thick Strips. Use Fork to Prick It All Over. |
|
8
Done
|
Marinate For 5 Hours in a Mixture Made With 1 1/2 Tablespoons Light Soy Sauce, 1 1/2 Tablespoons Hoisin Sauce, and 1 Teaspoon Sweet Soy Sauce. |
|
9
Done
|
Grill the Pork Until Cooked and Charred. |
|
10
Done
|
Cut Roasted Port Into 1/2 Inch Cubes. |
