Ingredients
-
1/2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil the Garbanzo Beans For 30 Minutes or Until Fork Tender, Drain. |
|
2
Done
|
Beat the Yogurt Together With the Following: Fresh Grated Ginger, Chili Powder, Cumin Powder, Coriander Powder, Rock Salt or Black Salt, Black Pepper and Salt. |
|
3
Done
|
Season the Mashed Potato With Salt. |
|
4
Done
|
Break Each Puri Gently With a Fork to Create a Tiny Opening on the Top. Arrange the Puris in 4 Plates, 8 in Each Plate. or, If Using Wheat Crackers Arrange Them on a Platter or Plates. |
|
5
Done
|
Place the Potatoes on Top of Each Cracker. Place About 1 Tablespoon of Potato in Each Puri or on Each Cracker. |
|
6
Done
|
Place a Few Garbanzo Beans on Top of the Potato. |
|
7
Done
|
Spoon the Spiced Yogurt on Top. |
|
8
Done
|
Spoon Green Chutney and Sweet and Sour Chutney on Top of It. |
|
9
Done
|
Garnish With the Chopped Onion, Cilantro, and Sev on Top. |
|
10
Done
|
Serving Tip: I Like to Set Up a Number of Small Bowls With Each of the Above Condiments, So That Each Person Can Add Whatever They Want to, According to Their Taste and Preferences. |
