Ingredients
-
1
-
1
-
-
1
-
1/2
-
1
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Chaat-Pata Aloo (Potato Dish),I think I got this from a book called Curries of India.,Yum, tasty and tart! I doubled the spices and used much less chili.,I think I got this from a book called Curries of India.
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Steps
|
1
Done
|
Boil Potatoes + Cube (easier If You Just Cube + Boil in a Little Salted Water). |
|
2
Done
|
Heat Oil in Pan and Fry the Potatoes in a Little Oil Till Theyre Brown. |
|
3
Done
|
Remove, Drain on Paper Towels. |
|
4
Done
|
in the Same Pan, Place the Potatoes and All Other Ingredients Except the Coriander Leaves and Tamarind. |
|
5
Done
|
After Frying 2 Minutes, Add the Tamarind Juice, Cover and Simmer Till Potato Is Tender. |
|
6
Done
|
Add Coriander Leaves Before Serving. Can Be Served With Fresh Puris or Frozen Parathas. |
