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Chackchouka

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Ingredients

Adjust Servings:
3 green peppers
2 onions
2 tomatoes
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 - 1/2 teaspoon cayenne pepper
6 eggs, slightly beaten

Nutritional information

222.6
Calories
130 g
Calories From Fat
14.6 g
Total Fat
3.4 g
Saturated Fat
317.2 mg
Cholesterol
258 mg
Sodium
12.8 g
Carbs
3.1 g
Dietary Fiber
6.7 g
Sugars
11.3 g
Protein
288g
Serving Size

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Chackchouka

Features:
    Cuisine:

    This was in a newspaper for Tunisia cuisine. It is good for breakfast, lunch dinner or brunch. DH likes this and we eat it a lot.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chackchouka, This was in a newspaper for Tunisia cuisine It is good for breakfast, lunch dinner or brunch DH likes this and we eat it a lot , This was in a newspaper for Tunisia cuisine It is good for breakfast, lunch dinner or brunch DH likes this and we eat it a lot


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    Steps

    1
    Done

    Cut the Green Peppers in Half and Remove the Seeds. Cut Into Thin Strips. Peel the Onions and Slice Them. Cut Tomatoes in Half.

    2
    Done

    Heat the Oil in a Pan Add the Onions and the Green Peppers. Season With Salt, Pepper, Cayenne Pepper and Cook Over Low Heat.

    3
    Done

    Add the Tomatoes and Cook Until the Green Peppers Are Tender.

    4
    Done

    Pour the Eggs Into a Pan, as Soon as They Are Scrambled, Your Dish Is Ready. Serve Hot.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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