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Chaco Canyon Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
10 3/4 ounces condensed cream of mushroom soup
11 ounces mexican-style corn, drained
8 ounces green chilies, diced
12 ounces tortilla chips, crushed
10 ounces enchilada sauce
2 cups shredded cheddar cheese

Nutritional information

712.7
Calories
371 g
Calories From Fat
41.2 g
Total Fat
14.5 g
Saturated Fat
91 mg
Cholesterol
1349 mg
Sodium
58 g
Carbs
4.1 g
Dietary Fiber
4.5 g
Sugars
31 g
Protein
367g
Serving Size

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Chaco Canyon Casserole

Features:
    Cuisine:

    This was a hit yesterday--not many leftovers. I added some olives and used creamed corn instead of regular corn. Next time I think I'll add some refried beans to the mixture. YUMMY!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chaco Canyon Casserole, This was a hit yesterday–not many leftovers I added some olives and used creamed corn instead of regular corn Next time I think I’ll add some refried beans to the mixture YUMMY!, This was a hit yesterday–not many leftovers I added some olives and used creamed corn instead of regular corn Next time I think I’ll add some refried beans to the mixture YUMMY!


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    Steps

    1
    Done

    In a Large Skillet Over Medium High Heat, Brown Beef With Onion and Garlic and Drain Grease.

    2
    Done

    Add Soup, Corn, and Green Chilies and Mix Well.

    3
    Done

    Layer Meat Mixture, Tortilla Chips, and Enchilada Sauce in a 3-Quart Baking Dish.

    4
    Done

    Top With Cheese.

    5
    Done

    Bake For 30 Minutes.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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