0 0
Chai Chocolate Chip Biscotti

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/3 cups all-purpose flour
1 cup sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 cup chai tea, strongly brewed, room temperature
1 egg
1 egg white
1 tablespoon milk, fat-free
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (i'll use almonds)
1/2 cup miniature semisweet chocolate chips

Nutritional information

91.8
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.7 g
Saturated Fat
6.3 mg
Cholesterol
51.5 mg
Sodium
16.4 g
Carbs
0.6 g
Dietary Fiber
8.3 g
Sugars
1.8 g
Protein
25g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chai Chocolate Chip Biscotti

Features:
    Cuisine:

    Found in Healthy Cooking magazine. I have not tried this particular recipe but it sounds so good that I have to save it here to try later. The recipe calls for walnuts but I'll probably sub out for almonds...feel free to use the nut you like best. Definitely a biscotti that sounds great to dip into my coffee or tea! Prep. time includes time to refrigerate dough so don't let that frighten you.

    • 140 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Chai Chocolate Chip Biscotti, Found in Healthy Cooking magazine I have not tried this particular recipe but it sounds so good that I have to save it here to try later The recipe calls for walnuts but I’ll probably sub out for almonds feel free to use the nut you like best Definitely a biscotti that sounds great to dip into my coffee or tea! Prep time includes time to refrigerate dough so don’t let that frighten you , What a wonderful biscotti! I’ve never made biscotti before and with this easy-to-follow recipe they came out perfectly! The dough was much stickier than I thought it would be but I just floured my hands to form the dough for the first baking so it wasn’t a problem The chai flavor really comes out in these and it’s very nice with the chocolate This is a keeper – thanks for sharing the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Combine the Flour, Sugar, All the Spices, Baking Powder, Baking Soda and Salt.

    2
    Done

    in a Small Bowl, Whisk the Tea, Egg, Egg White, Milk and Vanilla.

    3
    Done

    Stir the Wet Ingredients Into the Dry Ingredients Just Until Combined.

    4
    Done

    Stir in the Nuts and Chocolate Chips.

    5
    Done

    Divide Dough in Half and Wrap Each Portion in Plastic Wrap and Refrigerate One Hour.

    6
    Done

    on a Baking Sheet Coated With Cook Spray Shape Each Half Into a 10x2-Inch Rectangle.

    7
    Done

    Bake at 350f For 20-25 Minutes or Until Golden Brown. Place Pans on Wire Racks.

    8
    Done

    When Baked Dough Is Cool Enough to Handle Transfer to a Cutting Board and Using a Serrated Knife Cut Diagonally Into 3/4-Inch Slices.

    9
    Done

    Place Cut Side Down on the Baking Sheets (lightly Coated Again With Spray).

    10
    Done

    Bake an Additional 6-9 Minutes on Each Side Until Firm. Remove to Wire Racks to Cool. Store in an Airtight Container.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Avocado Sandwiches
    previous
    Avocado Sandwiches
    Featured Image
    next
    Easy Artichoke- Tomato Quiche Casserole
    Avocado Sandwiches
    previous
    Avocado Sandwiches
    Featured Image
    next
    Easy Artichoke- Tomato Quiche Casserole

    Add Your Comment

    eighteen + eight =