Ingredients
-
30
-
1
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
3/4
-
2
-
1/3
-
1/2
-
-
3/4
-
1/4
-
1/4
Directions
Chai Tea Cupcakes, Found this one in a magazine and thought that it was an interesting adult recipe for cupcakes , Quick question should use a liquid mix of a dry mix for the chai What would you guys recommend?, These are pretty good cupcakes The tip about filling the mini liners worked like a charm We too thought the cocoa was a bit too much, but I really like the idea We made a buttercream frosting instead of the cream cheese I also like the idea of making them into a vanilla chai flavor Made and Reviewed for Comfort Cafe – Tea for Two – Thanks! 🙂
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Line Mini Muffin Pans With Liners. |
|
3
Done
|
Combine Flour, Chai Mix, Cocoa, Baking Powder and Salt and Whisk Together. |
|
4
Done
|
in a Large Mixing Bowl, Combine Butter and Sugar and Cream Together (approx 3 Minutes). |
|
5
Done
|
Add Eggs One at a Time and Beat Well. |
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6
Done
|
Add Vanilla. |
|
7
Done
|
on Low Speed, Alternate Adding Flour and Milk Into the Creamed Butter Mixture and Beat. |
|
8
Done
|
Fill Cupcake Cups With Batter 3/4 Full. |
|
9
Done
|
Bake For Approximately 15 Minutes or Until Done. |
|
10
Done
|
Let Cakes Cool Completely. |
|
11
Done
|
Combine All the Ingredients and Mix Until Smooth. |
|
12
Done
|
Refridgerate Until Cakes Have Cooled. |
|
13
Done
|
Frost Cakes. |
|
14
Done
|
Sprinkle Cocoa Powder or Powdered Sugar on Top Frosting as a Garnish. |
|
15
Done
|
*tip--to Make It Easier to Fill Mini Cupcakes Holders, Place Batter in a Large Plastic Ziplock Bag, Snip Off a Bit on the Corner. |
