Ingredients
-
3
-
3
-
2
-
3
-
-
-
-
-
1
-
1
-
1 - 2
-
1/4
-
-
-
Directions
Chakalaka (South African Vegetable Stir-Fry), This is a staple food in South Africa as well as other parts My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me She eats this with Pap -Recipe #309584, but says it can also be enjoyed as a side dish with meat or vegemeat or with bread Thanks Zanele!, I thought this was pretty good, especially with the pap The husband and children didn’t seem to agree with me though I thought that the veggies were a little bland, even though used quite a bit of curry, salt, and pepper, so I added some berbere seasoning to spice it up I love that it was fast and easy
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Steps
|
1
Done
|
Fry the Onion and Pepper Together With Oil in a Large Skillet Until the Onion Is Clear. |
|
2
Done
|
Add the Grated Carrots, Tomatoes, Water, and All the Seasonings to Your Liking and Cook For About 15-20 Minutes. |
