Ingredients
-
2
-
-
2
-
1/2
-
2
-
2
-
1
-
-
-
4
-
-
-
-
-
Directions
Chakcuouka (A Tunisian Cooked Tomato and Pepper Salad), Recipe from Vegetarian Dinner in Minutes by Linda Gassenheimer , Recipe from Vegetarian Dinner in Minutes by Linda Gassenheimer
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Line a Baking Tray With Aluminum Foil and Place Red Bell Peppers on Tray. |
|
3
Done
|
Spray Peppers With Olive Oil Spray. |
|
4
Done
|
Broil 5 Minutes Per Side. |
|
5
Done
|
Heat Oil in a Medium-Sized Nonstick Frying Pan on Medium-High Heat. |
|
6
Done
|
Add Onion and Garlic and Saute 5 Minutes. |
|
7
Done
|
Remove Peppers from Broiler, and Core, Seed, and Slice Them. |
|
8
Done
|
Add Peppers and Tomatoes to Frying Pan. |
|
9
Done
|
Simmer 15 Minutes. |
|
10
Done
|
If Mixture Is Watery, Cook a Few Minutes More. |
|
11
Done
|
Sprinkle With Sugar and Toss Well. |
|
12
Done
|
Add Salt and Pepper to Taste. |
|
13
Done
|
Place Pita in Broiler, Which Should Still Be Warm from Cooking Peppers, For 2 Minutes Before Serving. |
|
14
Done
|
Spoon Warm Salad Into a Serving Bowl or on Individual Plates With Couscous Salad and Serve With Warm Pita Bread. |
