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Chakery Dessert From Gabon

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Ingredients

Adjust Servings:

	1 pint vanilla yogurt
	8 ounces sour cream
	12 ounces evaporated milk
	20 ounces crushed pineapple
	1 dash nutmeg
	1/2 teaspoon vanilla
	2 cups couscous

Nutritional information

357.7

Calories

102 g

Calories From Fat

11.4 g

Total Fat

6.7 g

Saturated Fat

35.8 mg

Cholesterol

102 mg

Sodium

52.6 g

Carbs

2.7 g

Dietary Fiber

14.2 g

Sugars

11.4 g

Protein

198g

Serving Size

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Chakery Dessert From Gabon

Name: Chakery Dessert From Gabon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 8; : 12; : 20; : 1; : 1/2; : 2

Features:

Cuisine:

American

From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)

35 min
Serves 8
Easy

Ingredients

Directions

Chakery (Dessert from Gabon), From africanculture dk Original recipe doesn’t state the amount of couscous to be used or number of servings, so I guessed :), From africanculture dk Original recipe doesn’t state the amount of couscous to be used or number of servings, so I guessed 🙂

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Steps

1 Done	Mix All the Ingredients Except the Couscous Together to Make the Sauce.
2 Done	Cook the Couscous Separately With Water as Directed on the Package. Serve Chakery Sauce Over Couscous and Enjoy!