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Challah For The Bread Machine

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Ingredients

Adjust Servings:
1 1/4 cups water
1/4 cup vegetable oil, plus
2 tablespoons vegetable oil
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons salt
3 3/4 cups flour
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 1/2 teaspoons yeast
1 egg, beaten
sesame or poppy seed

Nutritional information

2807.8
Calories
868 g
Calories From Fat
96.5 g
Total Fat
14.4 g
Saturated Fat
423 mg
Cholesterol
3647.4 mg
Sodium
412.5 g
Carbs
14.5 g
Dietary Fiber
52.8 g
Sugars
63.4 g
Protein
1018g
Serving Size

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Challah For The Bread Machine

Features:
    Cuisine:

    This is the best bread

    • 235 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Challah for the Bread Machine, This is a great recipe from Father Dominic’s (on PBS) cookbook Breaking Bread Using the bread machine makes it really easy, and it is so beautiful it makes a thoughtful present for a sick friend or a welcome addition to a potluck , This is the best bread, This was really good! First time making challah (third attempt at making bread in general)
    My bread machine didn’t mix all the ingredients, though, and it still turned out really well
    Very easy and tasted great


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    Steps

    1
    Done

    Add Water, Oil, 1 Egg, Vanilla, Salt, Flour, Sugar, Cinnamon, and Yeast to Bread Machine. Select Dough/Manual Cycle.

    2
    Done

    When Cycle Is Complete, Remove Dough from Machine to a Lightly Floured Surface. If Necessary, Knead in Enough Flour to Make Dough Easy to Handle.

    3
    Done

    Divide Dough Into Three Equal Portions, and Roll Each Piece to a 24" Rope. Braid Ropes Together, Tucking Ends Underneath, on a Greased Baking Sheet. Cover and Let Rise One Hour (or Until Doubled in Size), in a Warm, Draft Free Area. (i Put a Baking Dish of Hot Water in the Very Bottom of My Oven and Then Lay the Baking Sheet With the Dough on the Middle Rack and Close the Door.).

    4
    Done

    Brush With Beaten Egg and Sprinkle With Sesame or Poppy Seeds.

    5
    Done

    Bake in Preheated Oven (375 Degrees) For 30-35 Minutes. (check at 30!) Remove from Baking Sheet and Allow to Cool on a Wire Rack.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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