0 0
Challah French Toast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 extra large eggs
1 1/2 cups half-and-half or 1 1/2 cups milk
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
1 loaf challah or 1 loaf brioche bread
unsalted butter
vegetable oil
pure maple syrup
good raspberry preserves (optional)
sifted confectioners' sugar (optional)

Nutritional information

292.4
Calories
116 g
Calories From Fat
12.9 g
Total Fat
5.5 g
Saturated Fat
229.7 mg
Cholesterol
467.6 mg
Sodium
31.6 g
Carbs
1.3 g
Dietary Fiber
3.6 g
Sugars
12.2 g
Protein
1345g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Challah French Toast

Features:
    Cuisine:

    This is simply the best french toast i've ever tried. The honey and orange flavors are delicious!

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Challah French Toast, A yummy twist on classic French toast The thickness and sweetness of the bread make this extra special I found the bread in the bakery of my local grocery store Fresh whipped cream makes it even better I don’t soak the bread as long as the recipe calls for This is from Ina Garten/Barefoot Contessa at foodnetwork com , This is simply the best french toast i’ve ever tried The honey and orange flavors are delicious!, My DH and both agree that french toast prepared the traditional way is better This had a very orangy flavor I missed the cinnamon and the cream cheese in stuffed french toast, but it was a nice change


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 250 Degrees F.

    2
    Done

    in a Large Shallow Bowl, Whisk Together the Eggs, Half-and-Half, Orange Zest, Vanilla, Honey, and Salt.

    3
    Done

    Slice the Challah in 3/4-Inch Thick Slices.

    4
    Done

    Soak as Many Slices in the Egg Mixture as Possible For 5 Minutes, Turning Once.

    5
    Done

    Heat 1 Tablespoon Butter and 1 Tablespoon Oil in a Very Large Saute Pan Over Medium Heat.

    6
    Done

    Add the Soaked Bread and Cook For 2 to 3 Minutes on Each Side, Until Nicely Browned.

    7
    Done

    Place the Cooked French Toast on a Sheet Pan and Keep It Warm in the Oven.

    8
    Done

    Fry the Remaining Soaked Bread Slices, Adding Butter and Oil as Needed, Until It's All Cooked.

    9
    Done

    Serve Hot With Maple Syrup, Raspberry Preserves, and/or Confectioners' Sugar.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Meatballs With Dried Cranberry
    previous
    Meatballs With Dried Cranberry
    Featured Image
    next
    Sicilian Supper
    Meatballs With Dried Cranberry
    previous
    Meatballs With Dried Cranberry
    Featured Image
    next
    Sicilian Supper

    Add Your Comment

    six + 12 =