Ingredients
-
1
-
1/2
-
3
-
4
-
4
-
1
-
1/3
-
2
-
1/4
-
1
-
1
-
-
-
-
Directions
Challah I (Braided Egg Bread), I bake challah every week for our Sabbath meal It’s so easy to make in a KitchenAid mixer Challah tastes great in French Toast or Cinnamon Toast recipes This challah recipe is my kid’s favorite , I make a lot of breads this recipe is not the best – it doesn’t come together properly, resulting in a Dough that is lacking elasticity , What is the 1 tsp of water at bottom of recipe for? Are you supposed to mixed beaten egg with it? I left it out
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Steps
|
1
Done
|
Preheat Oven to 400f Dissolve 1 Teaspoon Sugar in 1/2 Cup Water in Bowl of Mixer. Sprinkle Yeast Over Water and Mix,Let Stand 10 Minutes Until Foamy. |
|
2
Done
|
Add the Next 6 Ingredients to Mixing Bowl. Mix With Dough Hook For 6 Minutes. Dough Should Be a Little Sticky. |
|
3
Done
|
Place in Oiled Bowl, Cover and Let Rise in Warm Place Until Double in Bulk. |
|
4
Done
|
Punch Down Dough. Let Rise Again Until Double in Bulk. |
|
5
Done
|
Punch Down Again. Divide Dough Into 3 Equal Parts. |
|
6
Done
|
Roll Dough Into Three Long Strands. Braid the Strands, Tucking Ends Under. Cover With Towel and Let Double in Bulk. |
|
7
Done
|
Brush With Beaten Egg Yolk. Sprinkle With Seeds. Bake at 400 F For Approximately 30 Minutes, Until Golden Brown. the Challah Is Done When It Sounds Hollow When Thumped on the Bottom. |
