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Challah I Braided Egg Bread

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Ingredients

Adjust Servings:
1 teaspoon sugar
1/2 cup warm water
3 teaspoons yeast
4 cups flour
4 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2 eggs
1/4 cup warm water
1 egg yolk, beaten with

Nutritional information

2904.3
Calories
827 g
Calories From Fat
92 g
Total Fat
14.9 g
Saturated Fat
538 mg
Cholesterol
2497 mg
Sodium
442.4 g
Carbs
16.7 g
Dietary Fiber
56.3 g
Sugars
71.5 g
Protein
951 g
Serving Size

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Challah I Braided Egg Bread

Features:
    Cuisine:

    I make a lot of breads...this recipe is not the best - it doesn't come together properly, resulting in a Dough that is lacking elasticity.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Challah I (Braided Egg Bread),I bake challah every week for our Sabbath meal. It’s so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid’s favorite.,I make a lot of breads…this recipe is not the best – it doesn’t come together properly, resulting in a Dough that is lacking elasticity.,What is the 1 tsp of water at bottom of recipe for? Are you supposed to mixed beaten egg with it? I left it out.


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    Steps

    1
    Done

    Preheat Oven to 400f Dissolve 1 Teaspoon Sugar in 1/2 Cup Water in Bowl of Mixer. Sprinkle Yeast Over Water and Mix,Let Stand 10 Minutes Until Foamy.

    2
    Done

    Add the Next 6 Ingredients to Mixing Bowl. Mix With Dough Hook For 6 Minutes. Dough Should Be a Little Sticky.

    3
    Done

    Place in Oiled Bowl, Cover and Let Rise in Warm Place Until Double in Bulk.

    4
    Done

    Punch Down Dough. Let Rise Again Until Double in Bulk.

    5
    Done

    Punch Down Again. Divide Dough Into 3 Equal Parts.

    6
    Done

    Roll Dough Into Three Long Strands. Braid the Strands, Tucking Ends Under. Cover With Towel and Let Double in Bulk.

    7
    Done

    Brush With Beaten Egg Yolk. Sprinkle With Seeds. Bake at 400 F For Approximately 30 Minutes, Until Golden Brown. the Challah Is Done When It Sounds Hollow When Thumped on the Bottom.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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