Ingredients
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3
-
2
-
2
-
2
-
2
-
16
-
-
-
-
-
-
-
-
-
Directions
Chalupa Casserole, A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes Note: cooking time includes cooking chicken , I made this for a guys poker night, and all I can say is I wish I had made more! This was fantastic! I am going to make it again for an upcoming family gathering , A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes Note: cooking time includes cooking chicken
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Steps
|
1
Done
|
Cook and Shred Chicken. Set Aside. |
|
2
Done
|
Tear 8 Tortillas Into Bite-Sized Pieces. |
|
3
Done
|
Layer Into Bottom of 13x9" Glass Pan. |
|
4
Done
|
Layer Chicken, Then Cream of Chicken Soup, Sour Cream, Chiles, Then the Rest of the 8 Tortillas(torn Up). |
|
5
Done
|
Cover With Foil and Bake at 350 Degrees For 1 Hour. |
|
6
Done
|
Sprinkle With Cheese and Broil Till Golden and Bubbly! |
