Ingredients
-
2
-
1
-
2
-
2
-
1 1/2 - 2
-
1/2 - 1
-
1 1/2 - 2
-
1 1/2 - 2
-
1/2
-
2
-
-
-
-
-
Directions
Chamorro Shrimp Patties, A traditional Chamorro recipe and always an island favorite. I hope you enjoy it., I also add a very small can of cream of corn, chopped scallionsabout 2, and a dash of red pepper powder. I add about less the accent it’s called for and it turns out delish. I always use canola oil. When frying, make sure to keep your heat at med high. Once they turn golden brown and float to the top, they are done., Very tasty
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Steps
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1
Done
|
In a Mixing Bowl, Beat the Eggs With the Evaporated Milk. |
|
2
Done
|
Add the Flour, Baking Powder, and the Seasonings. Mix Until Smooth. |
|
3
Done
|
Add the Shrimp and Mixed Vegetables, Combining Well. |
|
4
Done
|
Heat Oil in a 12-Inch Skillet to Medium Heat. |
|
5
Done
|
Drop Batter by Tablespoonfuls and Fry Until Golden Brown. |
|
6
Done
|
I Usually Fry 1 or 2 Patties and Taste Them to Make Sure Seasoning Is Just Right. Adjust Seasoning If Needed. |
|
7
Done
|
Using a Bamboo Skewer, Pierce the Center of Patty to Make Sure That Skewer Comes Out Clean. a Little Bit of Dough Will Be on the Skewer but as Long as It's not Runny and Still Wet Looking, It Should Be Done. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Serve at Room Temperature. |
