Ingredients
-
2
-
1
-
2
-
2
-
1 1/2 - 2
-
1/2 - 1
-
1 1/2 - 2
-
1 1/2 - 2
-
1/2
-
2
-
1
-
4
-
-
-
Directions
Chamorro Shrimp Patties, Being a military family we get the pleasure of meeting people from all over the world My girlfriend who lives in Guam gave me this recipe So that I don’t misplace it I’m putting it into my cookbook for later use , When we lived in Guam this recipe could also be used with chicken , Being Chamorro myself these are a must have at all parties and get togethers They are so ADDICTING too My family LOVES seafood Duh , we’re Islanders!LOL! My mom has always put both shrimp and crab meat in ours For the poor lady who made it with sweeten condensed milk You should truly make them again with EVAPORATED MILK
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Steps
|
1
Done
|
In a Mixing Bowl, Beat the Eggs With the Evaporated Milk. |
|
2
Done
|
Add the Flour, Baking Powder, and the Seasonings. Mix Until Smooth. |
|
3
Done
|
Add the Shrimp and Mixed Vegetables, Combining Well. |
|
4
Done
|
Heat Oil in a 12-Inch Skillet to Medium Heat. |
|
5
Done
|
Drop Batter by Tablespoonfuls and Fry Until Golden Brown. |
|
6
Done
|
I Usually Fry 1 or 2 Patties and Taste Them to Make Sure Seasoning Is Just Right. Adjust Seasoning If Needed. |
|
7
Done
|
Using a Bamboo Skewer, Pierce the Center of Patty to Make Sure That Skewer Comes Out Clean. a Little Bit of Dough Will Be on the Skewer but as Long as It's not Runny and Still Wet Looking, It Should Be Done. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Serve at Room Temperature. |
