Ingredients
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4
-
9
-
1
-
1
-
1/2
-
6
-
-
-
-
-
-
-
-
-
Directions
Champagne Infused Strawberry Soup, This is from the food network For the Scandinavian part of the World Tour!, I made half the recipe cutting back on the sugar even more Enjoyed very much Tasted when warm and was just as good cold! Garnish with cream and mint leaves
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Steps
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1
Done
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In a Saucepan, Bring Water, Strawberries, Sugar, Lemon Juice, and Champagne to a Boil. |
|
2
Done
|
Let Simmer For 10 Minutes, Then Add Mint Leaves. Let Cool to Room Temperature. |
|
3
Done
|
Blend Together With an Immersion Blender or in a Standing Blender, Then Strain Through a Sieve. Chill in the Refrigerator, Covered, For 3 Hours. |
|
4
Done
|
Serve in Soup Bowls With a Scoop of Ice Cream, Sorbet, or Plain/Vanilla/Lemon Yogurt. or Just Plain! Garnish With Mint Leaves. |
