Ingredients
-
4
-
1
-
1 1/4
-
1
-
2
-
1 1/3
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Three-Cheese Fondue with Champagne, , Loved this recipe just as it was – also tried it without the shallot and added a bit of cayenne Best cheese fondue I’ve had , First time making fondue This was delicious Thank you- now I want to make all different sorts of fondue Loved it and will definitely make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Cornstarch and Lemon Juice in Small Bowl Until Cornstarch Dissolves; Set Aside. |
|
2
Done
|
Combine Champagne and Shallot in Fondue Pot or Heavy Medium Saucepan; Simmer Over Medium Heat 2 Minutes. |
|
3
Done
|
Remove Pot from Heat. |
|
4
Done
|
Add All Cheeses and Stir to Combine. |
|
5
Done
|
Stir in Cornstarch Mixture. |
|
6
Done
|
Return Fondue Pot to Medium Heat and Stir Until Cheeses Are Melted and Smooth and Fondue Thickens and Boils, About 12 Minutes. |
|
7
Done
|
Season Fondue With Nutmeg and White Pepper. |
|
8
Done
|
Place Over Candle or Canned Heat Burner to Keep Warm. |
|
9
Done
|
Serve With Bread Cubes. |
