Ingredients
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6
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10 1/2
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1
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Directions
Champagne Mangoes, This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine From czbrats com, a Panamanian site , I made these well ahead of time and allowed the fruit to really permeate and be permeated by the sparkling wine (Freixenet) It made for a delicious adult drink/dessert that my DH and I both really enjoyed
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Steps
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1
Done
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Chill Champagne Glasses. |
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2
Done
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Peel and Slice Mangoes and Chill. |
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3
Done
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Partially Thaw Raspberries. |
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4
Done
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Place Slices of Mango Topped With Whole Raspberries in Bottom of Glass and Fill With Champagne. Serve Immediately. Cook Times Are Chill Times. |
