Ingredients
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Directions
Champagne Punch,used this recipe as the inspiration for the low-cal punch I made for my christmas party last night. used a bottle of light minute maid orange juice, a can of Welch’s light frozen cranberry juice concentrate, 1 pack of crystal lite lemonade powder (2 quart size), 1/2 pack of crystal lite mango powder, 2L of diet ginger-ale and a bottle of champagne (no water). I mixed all the juices and drink mixes ahead of time and then mixed in the ginger-ale right before serving and added the champagne without stirring. It turned out perfect! It was just sweet enough to taste good, but not so much that you get tired of drinking it. My guests loved it!,I have been making this punch for over 35 years. I wonder if someone posted it after I gave him/her the recipe. Every time I serve it, it disappears very quickly, and I make a double batch. One year I tried it in a fountain. It doesn’t work until all the bubbles disappear from the champagne and the ginger ale. I make an ice ring with cranberries and/or strawberries in it, one half green, one half red. You won’t regret making this one.
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Steps
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1
Done
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Mix the Juice Concentrates in Punch Bowl (do not Add Water). |
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2
Done
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Stir in the Gingerale Then Add the Champagne (do not Stir After Adding the Champagne!) |
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3
Done
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** Note ** the Large Bottles of Gingerale and Champagne Should Be Equal Volumes (use 2 L. Bottles). |
