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Champagne Vinaigrette

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Ingredients

Adjust Servings:
1 shallot peeled and quartered
1/4 cup champagne vinegar or 1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
1 tablespoon dijon mustard
3/4 teaspoon salt
fresh ground pepper

Nutritional information

62.7
Calories
61 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
239.4mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
0.1 g
Protein
11g
Serving Size (g)
8
Serving Size

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Champagne Vinaigrette

Features:
    Cuisine:

    Here's a nice little vinaigrette that I found on the eating well website amongst their diabetic recipes. They say you should do this one in the blender so it will be creamy. I did and it was perfect. Make this one several hours ahead or the day before so the flavors can blend.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Champagne Vinaigrette,Here’s a nice little vinaigrette that I found on the eating well website amongst their diabetic recipes. They say you should do this one in the blender so it will be creamy. I did and it was perfect. Make this one several hours ahead or the day before so the flavors can blend.,Here’s a nice little vinaigrette that I found on the eating well website amongst their diabetic recipes. They say you should do this one in the blender so it will be creamy. I did and it was perfect. Make this one several hours ahead or the day before so the flavors can blend.


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    Steps

    1
    Done

    Combine Shallot, Vinegar, Oil, Mustard, Salt and Pepper in a Blender. Puree Until Smooth.

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    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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