Ingredients
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1/3
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12
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6
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1
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-
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-
-
-
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Directions
Champinones Al Ajillo ( Garlic Mushrooms), This is a classical Spanish tapa served all over Spain Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars This can be made in any oven proof dish, I recommend a cazuela (terra cotta dish) Although difficult to find, it can be purchased online through www tienda com , Very tasty – I like the lemon with the mushrooms I cut way back on the oil and did the whole recipe in a skillet Lovely compliment to brunch Thanks An American in Spain for posting
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Steps
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1
Done
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Place the Mushrooms in the Oven Proof Ceramic Dish, Approximately 6-8 Inches in Diameter and at Least 1 Inch High. |
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2
Done
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Add Garlic Slices and Cover With Oil. |
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3
Done
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Pour Lemon Juice Over the Mushrooms. |
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4
Done
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Season to Taste With Salt and Freshly Ground Pepper. |
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5
Done
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If the Dish Can Be Used on the Stove Burner, Heat on Top of Stove Over Medium High Heat For About 6 Minutes Until the Oil Is Bubbly and the Mushrooms Are Cooked. |
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6
Done
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If Dish Can not Be Used Directly on the Burner, Place Under the Broiler in the Oven and Broil Until the Oil Is Bubbly and the Mushrooms Are Cooked (about 6 Minutes After the Oil Starts to Bubble) Serve With Crispy French Bread For Dipping in the Heated Garlic Oil. |
