Ingredients
-
3
-
1/2
-
4 - 6
-
2 - 3
-
2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Champinones Al Ajillo – Tapas Style Garlic Mushrooms, A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan., This was a wonderful and easy appetizer to serve along with Recipe#374335#347335 and recipe#369734#369734 and one I will make again this holiday season. Great flavors and wonderful on toasted bread., Delicious! Wouldn’t change a thing. Great flavors and very easy to make. Made for Best of 2011 game.
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Steps
|
1
Done
|
In a Saute Pan, Heat the Olive Oil Until Hot but not Smoking. Saute the Mushrooms For About 1 Minute, Add the Garlic and Cook 1-2 Minutes More Being Careful not to Burn! |
|
2
Done
|
Add the Remaining Ingredients Except For the Parsley and Lemon Slices and Simmer For 2 Minutes. |
|
3
Done
|
Garnish With the Fresh Parsley. Serve With Lemon Slices. Scoop the Mushrooms Onto Your Bread and Enjoy! |
