Ingredients
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3
-
1 1/2
-
-
-
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic), One of my favorite tapas My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic This made them spicy, but was a great complement to the richness of the mushrooms Memories!!!, This was a delicious and easy recipe; it came together in a matter of 10 minutes and tasted wonderful used regular white mushrooms and scaled the recipe back Made for ZWT 8 – by a Bistro Babe
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Steps
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1
Done
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Melt Butter in a Frying Pan. |
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2
Done
|
Add the Mushrooms and Sautee Gently, Covered, For 5 Minutes. Shaking Pan Occasionally. |
|
3
Done
|
Add a Few Drops of Lemon Juice, the Salt and Pepper. |
|
4
Done
|
Increase Heat and Stir Well. |
|
5
Done
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Add the Garlic and Cook For 2 Minutes, Being Careful not to Let the Garlic Burn. |
|
6
Done
|
Add the Parsley and Cook 1 Minute Longer. |
|
7
Done
|
Remove from Heat and Serve Immediately. |
