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Championship Bean Dip

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Ingredients

Adjust Servings:
15 ounces refried beans
1 cup picante sauce
1 cup reduced-fat monterey jack cheese, shredded
3/4 cup light sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon cumin

Nutritional information

81.5
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2.5 g
Saturated Fat
14.1 mg
Cholesterol
264.5 mg
Sodium
6.9 g
Carbs
1.9 g
Dietary Fiber
0.7 g
Sugars
4.5 g
Protein
70g
Serving Size

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Championship Bean Dip

Features:
    Cuisine:

    Made this for Please Review and took it to work (we had a taco type meal). Everyone, even the "Mexicans," loved it. I doubled it and it's so easy to put together. Didn't use low-fat cheese, but used low-fat cream cheese.

    • 140 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Championship Bean Dip, Source: Fix It and Forget It cookbook, Made this for Please Review and took it to work (we had a taco type meal) Everyone, even the Mexicans, loved it I doubled it and it’s so easy to put together Didn’t use low-fat cheese, but used low-fat cream cheese , I was short on time so I made this bean dip on the stove Simmered it slowly until the cream cheese melted and everything was combined and heated thru The dip was wonderful and I will double the recipe and make it in the crock pot next time Served with scoopable tortilla chips LizAnn’s Recipe #253080


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Put Into Crock Pot and Cook on High For 2 Hours or Until Heated Through, Stirring Once or Twice.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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